Beth A. Lee grew up on the East Coast before moving to Northern California, far away from the traditional Jewish food she was raised on.

In 2010, Beth launched her food blog, OMG! Yummy where she creates recipes in her multicultural Jewish kitchen. Beth’s first cookbook, The Essential Jewish Baking Cookbook, came out August 2021. Beth has been featured in the New York Times, The Los Angeles Times, the San Francisco Chronicle, the San Jose Mercury News, the Forward and on many podcasts and blogs.