About the Author


Mushka Haskelevich

Mushka is a Brooklyn native who lived in Jerusalem Israel for 8 years. She lived inside the market above the noisy merchants and learned to cook with the best produce and raw materials Israel has to offer. Her style is reflective of her time spent in the kitchen with Iraqi grandmothers, as well as up and coming Israeli chefs. She is considered somewhat of a millennial grandma balabusta and takes a lot of pride in her food and hosting.


Stuffed Onions

Rice stuffed onions with harissa, fresh herbs and goat cheese.

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