About the Author


Elana Shap

Elana Shap is a journalist and content writer specializing in culinary topics. She is passionate about old Jewish cookbooks, personal family recipes, as well as keeping up with culinary trends through Instagram and travel to many parts of the world. She was born in South Africa and has lived in Israel for the last 30 years.


A Global Culinary Odyssey through History, Recipes, and Memories

Dive into the delectable world of bagels and pretzels, more than just a snack - they are a cultural phenomenon.

Preserving Culinary Heritage By Digitizing South African Jewish Community Cookbooks

 Historian Gavin Beinart-Smollan is not only preserving recipes but also unveiling a lost culture, shedding light on societal norms, and tracking food trends through the decades.

From Biblical Symbolism to Modern Superfood: The Timeless Appeal of Nature's Sweetest Treat

The fascinating history of dates.

The Holiday of Freedom…from Gluten!

Passover is when gluten-free eaters get to rejoice and indulge.

Why You Might Want To Start Putting Jam In Your Tea

Inside the sweet (and sticky) story of Jews and jam.

Preserving Jewish Indian Cuisine

Esther David compiled history, food and culture of the five Jewish Indian communities.

How This 6 Generation Bread Baker Brought Back Israel’s Ancient Grains

How Hagay ve’ha lehem is turning old grains into new breads.

Biblical Foods are Making a Comeback

Going back to a 3500 year old diet.

Ashishim Pancakes Recipe

Now you can eat like King Solomon in your own home.

How Instagram Brought Back This Nostalgic Soup

Borscht is making a comeback, here’s why.

Change the Pace of Your Busy Life Through Foraging

Foraging helps you slow down, get in touch with your senses and connect with the land.

Back to The Basics with The Challah Prince

Beauty is in the simple things in life.

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