by Akiva Genger
A different way to get your Sephardi chraime fix.
Meat filled triangles made with leeks instead of pastry dough.
Everybody loves a one pot chicken dish and this one will not disappoint.
Inspired by the famous chef’s favorite dessert.
A different kind of egg roll that will blow your mind.
When life gives you thin cut beef make schnitzel.
A uniquely Greek recipe.
A Greek delight with a touch of Hanukkah tradition.
A Jewish specialty from Greece.
The perfect Thanksgiving dessert.
A Venetian risotto everyone will love.
It’s like a giant chocolate lava cake!
A vegetarian schnitzel sandwich.
An easy recipe for a licorice flavored cookie with a lot of history.
A different way to make mini pasta.
Jewish comfort food at its finest.
The precursor to the ice cream we know today.
A layered cake with unique flavors.
That other Middle Eastern dip, that isn’t hummus.
A simple, local and authentic recipe for eggplant.
The French ladder bread.
It’s a cross between a pancake and a laffa.
Delicious Yemenite fenugreek dip.
This vibrant gorgeous spice is the perfect way to make ceviche.
A fusion of flavors and textures that is sure to please.
No one will expect what’s inside this blintz souffle.
A show stopping main dish that is sure to please.
A delicious decadent way to make blintzes.
We took our favorite babka and steamed it!
It’s the most popular Passover recipe after Matzah Ball soup.
Shake up your shakshuka with some delicious eggplant cubes.
A Jewish recipe for chicken and waffles.
Find out our secret to the best chopped liver.
These donuts are filled with the flavors of a gingerbread man.
Two veggie patties and a latke make this a Jewish Big Mac.
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