About the Author

Naomi Ross

Naomi Ross is a cooking instructor and food writer based in Woodmere, NY. She teaches classes throughout the country and writes articles connecting good cooking and Jewish inspiration. She recently released her first cookbook, The Giving Table. Follow her at @naomirosscooks on Instagram or visit her website at: www.naomirosscooks.com

Khachapuri - A Georgian Pizza

The cheesy pizza with an egg in the center.

Eating Dairy Food On Shavuot Might Be The Kindest Thing You Can Do

What started out of necessity has a much deeper meaning.

The Seder Plate: A Guide to the Edible Memories that Bind Us

What do all these things have to do with you?

Herbed Fish Cakes with Lemon-Horseradish Sauce

An alternative to gefilte fish.

Wheat Berry Salad with Grapes and Hazelnuts

A whole grain salad with lots of fruit and nuts.

Rainbow Carrots with Charred Dates and Tahini

A gorgeous and vibrant side dish.

“Humble Pie”: Lessons Learned from Writing a Cookbook

How I created a guide to how to give through our cooking.

Skillet Potato Kugel

The secret to the crispiest potato kugel.

FEATURED AT AISH.COM

My Kids Are at Columbia and Harvard - This Is What They’re Seeing 8 min read

An Open Letter to University Presidents 8 min read

Do You Think They Can Tell That I’m Jewish? 4 min read

This Cornell Student is Fighting Back 7 min read

How You Can Perform a Miracle Today 4 min read

The Dalai Lama and the Exodus 9 min read

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