Level Entertainment

by Aryeh Genger

The history of grape leaves in Jewish cuisine.

by Jamie Geller

Stuffed grape leaves with an Asian twist.

by Jewlish

When this cinnamon roll challah is in the oven the house will smell amazing.

by Tamar Genger MA, RD

Go beyond apricot and cookie dough and try one of these unique ideas for delicious hamantaschen this year.

by Raquel

Because humor is the Jew’s first line of defense.

by Adi Pelah and Israeli Kitchen

Use this cool trick to make the easiest Purim cookie ever.

by Jamie Geller

Go salty with your hamantaschen this year.

by Jamie Geller

Dive into flavor with this plant based dish.

by Jamie Geller

The simple way to make delicious pie like hamantaschen.

by Jamie Geller

Easy roasted potatoes with a kick.

by Ohev Greenberg and Israeli Kitchen

Upside down open face bourekas.

by Micah Siva

The perfect vegan substitute for your bagel topping

by Micah Siva

A delicious twist on an Ashkenazi classic.

by Allison Abraham

A cookbook review of Nosh by Micha Siva.

by Tamar Genger MA, RD

Recipes for soups you can make all week long.

by Maayan Ben Abu and Israeli Kitchen

An easier different kind of babka.

by Jamie Geller

A granola with an Israeli flare.

by Tamar Lea Hazout

Iraqi soup with semolina dumplings.

by Aryeh Genger

The Jewish comfort food you probably never heard of.

by Shusha Biton and Israeli Kitchen

The Hungarian dessert that spread across Israel.

by Jewlish

A modern traditional dish you are going to love!

by Rachel Manor

Moroccan lentil soup bursting with flavor.

by Jamie Geller

Nostalgic Jewish cookies.

by Israeli Kitchen and Ronit Tavron

Hot chili pepper paste from North Africa.

by Dunja Gulin

Zucchini falafel with a Mediterranean flare.

by Dunja Gulin

A baked BBQ-flavored take on falafel.

by Dunja Gulin

A quick and easy take on falafel.

by Mark Miller

Some of the best-known trail-blazing Jewish athletes who left their imprint on the athletic arena and in our Jewish hearts.

by Reyna Gobel, MPH

A twist on tradition during Mardi Gras season.

by Jewlish

Chocolate babka made easier!

by Vered Guttman

A unique stew that is pure comfort food.

by Rabbi Shraga Simmons

Looking to gain some meta-physical "fringe" benefits? Read on to learn about Tzitzit. Discover its meaning, symbolism, and much more.