Even though I make many "gourmet" recipes, this simple one is the biggest hit with guests helping themselves to seconds and calling during the week for the recipe!
Ingredients
Servings 9
- 2 chickens cut into 1/8ths
- Garlic powder
- Pepper
- Paprika
- 1 jar 40 oz. duck sauce Cantonese or Szechwan depending on your taste
Nutritional Facts
Nutrition Facts
Chicken with Duck Sauce
Amount per Serving
Calories
593
% Daily Value*
Fat
28
g
43
%
Saturated Fat
8
g
50
%
Polyunsaturated Fat
6
g
Monounsaturated Fat
11
g
Cholesterol
146
mg
49
%
Sodium
795
mg
35
%
Potassium
659
mg
19
%
Carbohydrates
54
g
18
%
Fiber
1
g
4
%
Protein
30
g
60
%
Vitamin A
1485
IU
30
%
Vitamin C
5
mg
6
%
Calcium
32
mg
3
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
- Preheat oven to 350 degrees.
- Sprinkle chickens generously with garlic powder and paprika. Be a little more sparing with the pepper.
- Bake for ½ hour.
- Remove from oven and cover with entire jar of duck sauce.
- Bake for 2 more hours, basting half-way through.
I would like to see more chicken recipes without sugar or sweet sauces and leave out the soy sauce please. Where are all the savory Chicken/meat dish recipes??
We need more recipes like the Chicken Curry Recipe, savory with interesting spices and flavors please.
How about gluten free recipes?
Could we please have some recipes that do not rely heavily on processed foods, jars of this or that (which may not be available to all readers), but actually on ingredients, like flour, chicken, spice, etc? Recipe Tin Eats, while not kosher, is a great example of how someone can provide simple recipes, from scratch, for a much lower cost than buying prepared ingredients like Duck Sauce.
Stop ya whining.