About the Author


Nancy Weisbrod

Nancy Weisbrod is a gourmet chef who lives in Toronto.


Masked Purim Veggies

Home baked vegetable delectables dressed up for Mishloach Manot

Tu B'Shvat Cooking

The most important cooking lesson is to have faith.

Arousing Appetite with Whole Grains

Hunger is the best spice.

The 10 Plagues of Passover Cooking.

How I survive Passover without gaining 5 pounds.

Featured at Aish.com

EXPLORE
LEARN
MORE
Explore
Learn
Resources
Next Steps
About
Donate
Menu
Languages
Menu
Social
.