June Hersh is a cookbook author and food writer with a focus on Jewish food. Her latest book Iconic New York Jewish Food, a History and Guide with Recipes is available everywhere books are sold and, on her website, www.junehersh.com
by June Hersh
Not just a hill of beans.
The perfect old school dinner.
There’s a good reason Jews have a sweet tooth.
Homemade, easy to make, bite sized halva.
The story of a Jewish immigrant, a beloved first lady and a humble Jewish food.
Pretzel covered hot dogs, the perfect NY bite.
Bagels don’t go stale, they turn into chips.
Current
8 min read
Human Interest
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7 min read
History
Jewlish
Lifecycle
Holidays
An Open Letter to University Presidents
