Jewlish

by Tamar Ansh

A refreshing frozen dessert, perfect for Passover.

by Tamar Ansh

Serves 6-8, depending on how generous you want to be with the slices!

by Tamar Ansh

So delicious you'll serve them all year.

by Tamar Ansh

Yummy Passover dessert that is moist and full of flavor.

by Jamie Geller

Tender, flavorful, and surprisingly meaty—jackfruit brings a new spin to a beloved holiday dish.

by Vered Guttman

You must taste the surprising addition of walnuts in these unique matzah balls.

by Rorie Weisberg

Fragrant turkey vegetable soup.

by Akiva Genger

Crispy, sticky turkey wings with a tangy cranberry-pomegranate glaze—perfect for Thanksgiving or any day you’re craving something bold and festive!

by Tamar Genger MA, RD

Indulgent chocolate turtles made healthier with just dates, pecans, and dark chocolate—simple, sweet, and delicious!

by Jamie Geller

Kids will love dipping these fun Apple Pops into dairy-free salted caramel, chocolate, sprinkles, and nuts—making snack time a delicious fall adventure!

by Jamie Geller

A delicious way to feed a crowd.

by Jamie Geller

A sweet and tangy chicken dinner easy enough for a weekday, but nice enough for a holiday.

by Jamie Geller

This spring salad features a unique crouton you won't believe.

by Akiva Genger

Discover the refreshing and revitalizing power of the prickly pear!

by Tamar Lea Hazout

Authentic Moroccan tea you can make at home.

by Jamie Geller

An over the top Israeli salad.

by Jamie Geller

A satisfying breakfast on the go.

by Jewlish

Middle Eastern pudding with a pomegranate syrup.

by Akiva Genger

A jewel of Moroccan Jewish celebrations.

by Ohad Yosef and Israeli Kitchen

Grandma’s recipe with a small update.

by Ron Yohananov and Israeli Kitchen and Ronit Tavron

A Middle Eastern moussaka loaded with flavor.

by the Jewish Food Society and Naama Shefi

A spicy, Mexican flare on an Ashkenazi staple

by Jewlish

Celebrate America with a Latke Twist!

by Akiva Genger

Learn to make this rich traditional coffee.

by Yael Katsav and Israeli Kitchen

A colorful rainbow side you will love.

by Chef Herschel Arnow

The perfect any time stew everyone loves.

by Jamie Geller

A flavorful Yemeni soup to fill your heart, soul and belly.

by Akiva Genger

Middle Eastern meat pizza made carb free.

by Jamie Geller

A hearty and customizable breakfast everyone will love.

by Yael Ketzev

by Tamar Lea Hazout

A recipe to make your own boba.

by Vanessa Khatokai and Israeli Kitchen

Beef and mushrooms make the perfect stuffing.

by Jewlish

by Akiva Genger

A different way to get your Sephardi chraime fix.

by Roni Cohen and Israeli Kitchen

A stunning upgrade to the classic Passover dish

by Jamie Geller

Thin eggplant is breaded and fried and wrapped around a yummy creamy filling.

by Elizabeth Kurtz

When you really want to take the chocolate go flourless.

by Akiva Genger

Meat filled triangles made with leeks instead of pastry dough.

by Joan Nathan

An easy and delicious take on an Ashkenazi staple.

by Tamar Genger MA, RD

A healthier deviled egg.

by Lauren Stacy Berdy

A flavorful unique dressing to liven up any salad.

by Joanna Nissim

A hearty flavorful beef soup perfect for Shabbat.

by Israeli Kitchen and Ronit Tavron

Hot chili pepper paste from North Africa.

by Limor Chen

A refreshing Israeli drink.

by Inbar Buskila and Israeli Kitchen

A Moroccan fish dish with lemon and herbs.

by Reyna Gobel, MPH

A decadent healthy dessert.

by Silvia Nacamulli

Delicious and traditional fresh pesto.

by Reyna Gobel, MPH

The original Jewish Cajun fusion at its best.

by Chef Herschel Arnow

A North African sauce perfect for fish.