by Jamie Geller
by Akiva Genger
Crispy, sticky turkey wings with a tangy cranberry-pomegranate glaze—perfect for Thanksgiving or any day you’re craving something bold and festive!
Kids will love dipping these fun Apple Pops into dairy-free salted caramel, chocolate, sprinkles, and nuts—making snack time a delicious fall adventure!
by Ohad Yosef
A savory twist on a classic Jewish pastry, these pull-apart meat croissants are perfect for sharing.
by Jewlish
Warm apples meet the bold, aromatic spices of Hawaij in this comforting twist on a classic apple crisp.
by Ronit Tavron
Layers of thin apples and sweet custard come together for the ultimate holiday dessert.
Celebrate the second night of Rosh Hashanah with a vibrant fruit salad featuring rare and seasonal flavors.
Four ingredient apple dessert that looks like you slaved all day.
by Kati Hota and Israeli Kitchen
A new way to make stuffed cabbage for a crowd.
by Tamar Lea Hazout
A sweet traditional Rosh Hashanah treat.
A delicious way to feed a crowd.
A sweet and tangy chicken dinner easy enough for a weekday, but nice enough for a holiday.
Serving this traditional Yemenite pastry in a new way.
Discover the refreshing and revitalizing power of the prickly pear!
by Petra Galler
A heavenly layered honey cake sure to impress.
by Ron Yohananov and Israeli Kitchen and Ronit Tavron
A Middle Eastern moussaka loaded with flavor.
Juicy chicken served over a bed of couscous.
Meat filled triangles made with leeks instead of pastry dough.
by Joan Nathan
An easy and delicious take on an Ashkenazi staple.
Everybody loves a one pot chicken dish and this one will not disappoint.
Inspired by the famous chef’s favorite dessert.
by Limor Chen
A warm and comforting Iranian stew
by Reyna Gobel, MPH
The original Jewish Cajun fusion at its best.
Sephardi leek fritters for Hanukkah.
by Jake Cohen
Turn a traditional Jewish side into a delicious cake.
by Elizabeth Kurtz
Colorful warm and seasonal salad.
by Adeena Sussman
Homey and elegant this is your new favorite way to make brisket.
The tart and sweet drink is perfect for Fall.
by Rachel Manor
Iraqi meat dumplings in broth.
by Leah Koenig
A Jewish Roman recipe for your new favorite type of doughnut.
There’s no actual pizza here, but these cookie bars have stood the test of time.
A different kind of pot roast.
by Ruhama Shitrit
A one pan fish and veggie dish, easy enough for a weeknight, but nice enough for a holiday.
A new salad for a sweet new year.
by Emuna Braverman
A traditional dessert for Rosh Hashanah.
by Sharon Matten
An easy Rosh Hashanah dessert.
Slow cooked perfection.
Your easy chicken dinner that is elegant enough for a holiday.
Homemade easy applesauce.
The best wary to start your Rosh Hashanah dinner.
Use up leftover challah for a new favorite dish.
Sweet and tangy chicken dinner for Rosh Hashanah.
by Dikla Frances
A very Middle Eastern cake with nuts and orange blossom water.
by Shawna Goodman
An easy way to make these traditional Syrian date cookies.
How to make your own red horseradish from scratch.
by Susan Weintrob
Middle Eastern stuffed vegetables with beef.
by Tamar Ansh
A simple delicious side dish that shows kugels can be more than noodle or potato.
Easy make ahead and freezer friendly recipe.
by Ksenia Prints
This old world Jewish ingredient makes for an amazing bacon replacement.
by Dr. Yvette Alt Miller
Served in soup or fried as a an appetizer, kreplach is a favorite Jewish staple.
Recipes
Full prep time: 260 min
Themes
5 min read
7 min read
Approaching God
6 min read
Current
Human Interest
Jewlish
Podcasts
History
Holidays
Bestselling Author Freida McFadden Reveals Her True Identity
