Featured

by Dov Ber Cohen

Tragedies aren’t the time to question your faith; they are the time to implement your faith.

by Debbie Gutfreund

We may be going through the motions of normal life – eating, working, exercising, trying to help – but the collective trauma is affecting us.

by Benjamin Elterman

I was experiencing the height of joy while Israel was undergoing the bloodiest moment of its history.

by Dr. Yvette Alt Miller

Sharona Shmunis-Harel, a 40-year-old wife and mother, is being held captive in Gaza. Her family is desperate to get her back.

by Alison Comite

If we leave our country, terror wins.

by Dr. Yvette Alt Miller

Overnight, Yonatan Bodner and his family created a major charity to aid Israeli soldiers.

by Ohel Trauma Team

Practical tools and advice for parents on how to help your children during these difficult times.

by Dr. Yvette Alt Miller

With Israel under attack, every prayer matters. Here are the Psalms traditionally recited during times of war.

by Debbie Gutfreund

It isn’t helping you or anybody else.

by Rabbi Dr. Benji Levy

Even though Israel was barely able to support its own economy, he felt it was the right thing to do.

by Eliyahu Freedman

Colonel Roi Levy and Aharon Haimov were killed while trying to save the lives of others.

by Malkah Fleisher

The Jewish People have been mobilized.

by Sara Yoheved Rigler

A personal glimpse of Israel’s calamitous war from a Jerusalem resident.

by Hillel Scheinfeld

For the first time in my life I drove on Shabbat, taking my son to defend our people. The scene repeated itself three more times as I sent my other sons off to war.

by Akiva Genger

It’s like a giant chocolate lava cake!

by Mark Miller

Can you find the connection to Judaism in these popular songs?

by Rachel Gordin Barnet

Turn collard greens into a twist on a traditional Jewish dish.

by Akiva Genger

A vegetarian schnitzel sandwich.

by Dr. Yvette Alt Miller

Some of the most famous foods today share surprising connections to Jews.

by Rabbi Micha Cohn

For the first time in history, lab-grown meat was recently given a kosher certification. Now you can understand why this is big news.

by Kylie Ora Lobell

Learn about what the mikvah is, its many uses, and how it helps Jews connect to their spirituality.

by Kylie Ora Lobell

Scotland is known for bagpipes, kilts, and the Loch Ness Monster, but it’s also home to a thriving Jewish community and Jewish visitors from around the world.

by Living Kiddush Hashem

An antisemite with “Kill Jews” emblazoned on his arm had no idea the store owner was Jewish. A true story.

by Dr. Yvette Alt Miller

The climber was 300 meters from the summit when he risked everything to save a fellow mountaineer.

by Rachel Manor

Iraqi meat dumplings in broth.

by Ilan Yitzhak

Sometimes all you need to do is let go and dance.

by Sarah Pachter

This standup sensation turned pain into positivity.

by Debbie Gutfreund

Figure out instead the things you no longer need. Here are the four things I’m letting go of.

by Rabbi Dovid Campbell

The holiday of Sukkot reminds us of the immense power and beauty of nature.

by Eliyahu Freedman

Jericho is one of the world’s oldest cities and was the first city conquered by the ancient Israelites.

by Judy Gruen

The battle against the Nazis relied on machinery, manpower, money, and even a bit of magic.

by Tamar Lea Hazout

Inspired by the Lulav and Etrog we have this symbolic salad.

by Tzvi Gluckin

Antisemitism has been around for centuries. What makes it different from other types of hate and why is it so pervasive?

by Mark Shiffer

Jewish beliefs and practices in the ancient world were unique and often attracted pagan scorn and hostility.

by Rabbi Nechemia Coopersmith

My answer to the question: What’s your Roman Empire?

by Gabriel Ethans

After my mother’s death, I struggled with low self-esteem, sadness, and guilt. My view of Yom Kippur made things even worse.

by Rabbi Efrem Goldberg

Why regret is an essential element to real change.

by aish.com

Is it the holiest or hungriest day of the year?

by Tzipora Zuckerman

Spiritual lessons from the popular children’s book.

by Aryeh Genger

BLP Kosher, aka Benjamin Landy Pavlon, is breaking music barriers and spreading his Jewish pride.

by Sivan Kobi

Kibbeh Bil Sanieh, Kibbeh Pie: a healthier version.

by Rivky Itzkowitz

I lost 30 pounds and looked great on the outside, but on the inside, I still felt fat, ugly, and awkward.

by Sarah Pachter

How to go from bitter to better.

by Dr. Yvette Alt Miller

In the depths of hell, Livia Koralek encouraged her fellow concentration camp prisoners. 

by Rabbi Nechemia Coopersmith

The goal of Rosh Hashanah is to reveal God’s presence in the world. How do you do that?

by Madison Jackson

A cookbook review of Portico: Cooking and Feasting in Rome’s Jewish Kitchen.

by Slovie Jungreis-Wolff

What should you be thinking about as the shofar pierces the air?

by Eliyahu Freedman

Rabbi Dr. Danino was in the historic Jewish quarter of Marrakesh when disaster struck.

by Jewlish

Apples are the apple of our eye, adding a sweet touch to our celebrations.