About the Author


Madison Jackson

Madi­son Jack­son lives in Pitts­burgh, PA and is the Direc­tor of Jew­ish Stu­dent Life at Carnegie Mel­lon Uni­ver­si­ty Hillel. She received her Mas­ter of Fine Arts degree in Cre­ative Non­fic­tion Writ­ing from Chatham Uni­ver­si­ty, and her Bach­e­lor of Arts degree in Juda­ic Stud­ies and Eng­lish from Bing­ham­ton University.

Make Jew-ish Cooking Fun and Relevant

A cookbook review of I Could Nosh.

How To Experience All That Shabbat Is Meant To Be

A cookbook review of Shabbat: Recipes and Rituals from My Table to Yours.

Q & A With Rachel Gordin Barnett, Co-Author of Kugels & Collards

See how they bring Southern Jewish food to life.

Travel to Rome Through Roman-Jewish Cuisine

A cookbook review of Portico: Cooking and Feasting in Rome’s Jewish Kitchen.

Finding Jewish Nostalgia In A Comic Book

A book review of The Jewish Deli, An Illustrated Guide To The Chosen Food.

How To Make Food Look As Good As It Tastes

A cookbook review of Plated: A Curated Dining Experience.

Give Any Food a Jewish Connection

A cookbook review of Totally Kosher.

How To Use Baking as Therapy

Q & A With Jack Hazan and Michael Harari, Co-Authors of Mind Over Batter.

Bring The Bustling Big Apple Into Your Jewish Kitchen

A cookbook review of Iconic New York Jewish Food.

Take The Stress Out Of Holiday Cooking

A cookbook review of Jewish Holiday Cooking.

How to Breathe New Life into our Generations-old Favorite Dishes

A cookbook review of Modern Jewish Comfort Food.

Exploring Cultures Through The Jewish Foods of Italy

A cookbook review of Cooking alla Giudia.

More Than a Cookbook, Holocaust Survivors Inspire

A cookbook review of Honey Cakes & Latkes.

Featured at Aish.com

EXPLORE
LEARN
MORE
Explore
Learn
Resources
Next Steps
About
Donate
Menu
Languages
Menu
oo
Social
.