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Ratatouille Matzah Pizza Recipe

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April 13, 2022 | by Daniel Digilov

This pizza is so good, why don't we eat all year round?

Matzah pizza is one of those foods that we only eat on Passover, but actually tastes really good and makes us wonder why? Pizza comes in many forms this is the thin cracker-like crust version and it takes minutes to prepare with the toppings of your choice and transforms dry, cardboard-like matzah into the thin crust pizza of your dreams.

We added thinly sliced veggies of eggplant and zucchini which make it taste a bit like a ratatouille pizza. You can add any toppings you like.

Did you know that Matzo represents humility?  If you think about it, the only difference between matzo and a fancy baguette is the amount of hot air it contains... Learn More Here.

Ratatouille Matzah Pizza

  • 1 ½ cups whole canned tomatoes
  • Kosher salt
  • Pinch sugar
  • Freshly cracked black pepper
  • 2 whole sheets matzah
  • 2 small balls fresh buffalo mozzarella
  • 1 zucchini, thinly sliced
  • 1 tomato, thinly sliced
  • 1 eggplant, thinly sliced
  • 4 teaspoons olive oil
  1. Preheat oven to 350°F/180°C.
  2. Crush the tomatoes by hand and season with salt, sugar and black pepper. Place the matzah on a baking sheet. Spread the tomato sauce over each piece. Place mozzarella slices and then thinly sliced zucchini, tomato, and eggplant. Drizzle olive oil over over top and season with salt and black pepper. Bake for about 10 minutes until it looks nice and cooked.
  3. Transfer to a cutting board and enjoy.


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