I'll let you in on a little secret, one that my grandmother won't be happy about. I don't make matzah balls from scratch, I use a pre-made box. But, I do dress it up and add my little Hungarian touch, so that's something right?
If you want to make your own from scratch matzah balls simply add some chopped dill to your favorite Matzah Ball Recipe.
Ingredients
Servings 8 matzah balls
- 2 eggs
- 2 tablespoons neutral oil
- 1 2.5-ounce package matzo ball mix
- ¼ cup fresh dill chopped
- 4 cups water or broth
Nutritional Facts
Nutrition Facts
Matzah Balls with Dill
Amount per Serving
Calories
54
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Trans Fat
0.02
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
41
mg
14
%
Sodium
487
mg
21
%
Potassium
26
mg
1
%
Carbohydrates
2
g
1
%
Fiber
0.04
g
0
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
423
IU
8
%
Vitamin C
1
mg
1
%
Calcium
9
mg
1
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
- Beat eggs in a small bowl until well blended. Add oil and mix well. Add matzo ball mix and fresh dill and mix until combined.
- Allow to set in fridge for 15 minutes.
- Meanwhile bring a pot of salted water or broth to a boil.
- Spoon out about 1 tablespoon of matzah ball mixture and with wet hands roll into small balls. Add to pot and simmer, covered for about 15-20 minutes until light and fluffy.
- Serve with soup.
