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Dinner

Turkey Strips with Mushroom and Wine

An elegant way to serve otherwise simple schnitzel.

by Emuna Braverman

Food 4 Thought

Water symbolizes life itself. All living things need water to survive and thrive. It is one of God’s many kindnesses to us that, for most of us, water is readily available. When cooking with water, think about how you can nourish yourself and those you love with kindness. Learn more about how different ingredients symbolize fundamental aspects of life.

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IngredientsInstructions

Ingredients

Servings

2 pounds turkey schnitzel cut into 1-inch strips
Bread crumbs to cover
½ lbs. mushrooms sliced
¾ cup white wine
Canola oil for sautéing

Instructions

Nutritional Facts

Nutrition Facts

Turkey Strips with Mushroom and Wine

Amount per Serving

Calories

88

% Daily Value*

Fat

0.4

g

1

%

Saturated Fat

0.01

g

0

%

Polyunsaturated Fat

0.03

g

Cholesterol

47

mg

16

%

Sodium

37

mg

2

%

Potassium

66

mg

2

%

Carbohydrates

1

g

0

%

Fiber

0.2

g

1

%

Sugar

0.4

g

0

%

Protein

19

g

38

%

Vitamin C

0.5

mg

1

%

Calcium

1

mg

0

%

Iron

0.3

mg

2

%

* Percent Daily Values are based on a 2000 calorie diet.

Instructions

Heat oil in large frying pan.
Dredge schnitzel with bread crumbs and when oil is hot, begin to fry.
Fry until both sides are brown, about 2 minutes per side. You will need to proceed in batches, adding more oil as necessary. As each batch finishes remove to baking pan.
When all the turkey is done, lightly sauté the mushrooms in the remaining oil and pour over the turkey.
Cover with white wine. Can be served immediately or can be covered and reheated for about ½ hour before serving.