Summer is here, and that means it's time to fire up the grill! But who says BBQ has to be the same old burgers and hot dogs? This year, infuse your cookouts with some delicious Jewish flavors.
Here at Jewlish, we're all about celebrating Jewish cuisine, and summer BBQ season is the perfect opportunity to get creative. We love reimagining classic dishes like brisket for outdoor grilling, and we're obsessed with the vibrant flavors of Israel, from za'atar to shawarma.
Whether you're a meat lover, a vegetarian, or somewhere in between, this list has something for everyone. From succulent grilled lamb to flavorful vegetable options, these recipes are guaranteed to be crowd-pleasers. Plus, with minimal effort required, you'll have more time to soak up the summer sun (and maybe even a few sips of lemonade!).
So, ditch the ordinary and get ready to grill up some Jewish magic with these 12 mouthwatering recipes:
1. Shawarma Fish Tacos
A fun twist on classic tacos, these feature fish marinated in fragrant shawarma spices.
2. Eggplant Lahmajoun
A meaty take on a low carb pizza, this recipe uses grilled eggplant as the base for a spiced meat mixture.
3. Savory Pulled Mushroom and Tofu Brisket
A plant-based twist on a classic, this recipe is perfect for vegetarians who crave the taste of brisket.
4. Harissa-Honey Grilled Salmon
Sweet and spicy, this salmon recipe is infused with the flavors of harissa, a North African chili paste.
5. Grilled Israeli Lamb and Veggie Kabobs
A classic BBQ staple gets a Mediterranean makeover with this lamb and veggie kabob recipe.
6. Cabbage Steaks with Jerusalem Grill Spice
Who knew cabbage could be so delicious? This recipe uses Jerusalem Grill Spice to create flavorful vegetarian "steaks."
7. Beef and Date Molasses Kebabs on Cinnamon Sticks
These unique kebabs get a smoky sweetness from being cooked on cinnamon sticks.
8. Jewish Brisket Recipe with Texas BBQ Flavors (Sweet & Smoky):
This recipe combines the rich flavors of brisket with the smoky goodness of Texas BBQ.
9. Israeli Grilled Lemon Chicken Wings
Tangy and juicy, these chicken wings are perfect for any gathering and have become popular in all Israeli BBQs.
10. Shishlik Recipe
This classic shishlik recipe is sure to satisfy your meat-loving guests. Shishlik, or shashlik, has a rich history that stretches back to Central Asia. The word "shish" translates to "skewer," so "shishlik" literally means "skewerable." It's believed to have been enjoyed by nomadic tribes for centuries. Shishlik's journey eventually reached the Middle East, becoming a popular dish throughout the region, including Israel.
In Israel, shishlik is often made with lamb or chicken and typically grilled over hot coals, adding a smoky depth to the meat.
11. Lamb Kofta Kebabs with Turmeric Tahini Sauce
These flavorful lamb kebabs are served with a creamy tahini sauce for dipping.
12. Grilled Chicken with Za'atar
Za'atar, a Middle Eastern spice blend, adds a unique and delicious flavor to this grilled chicken recipe.
So grab your grill tongs, get ready to sizzle, and experience the taste of summer with a Jewish twist!
Item 10 for Sirloin Shashlik should explain that sirloin is not a generally available cut of kosher meat since it is from the hindquarter.
Thanks for pointing that out, to make it easier we updated to a different recipe.
to get the recipe for item 12, one has to be a member of epicurious
It opened for me without being a member.