These melt-in-your-mouth roasted cabbage steaks with Amba-tahini dressing on top, are the ultimate grilled veggies! The Jerusalem Mixed Grill spice has all the middle eastern flavors to make this roasted cabbage super delicious!
This middle eastern grill mix spice has: turmeric, cumin, coriander, black pepper sea salt, sweet paprika, sumac, and cinnamon and actually is a perfect spice mix with everything!
Ingredients
Servings 6 servings
Amba-tahini dressing
- 1 clove garlic
- Handful of chives and dill leaves
- 1 teaspoon salt
- 1/3 cup tahini
- 1 teaspoon Amba
- 3/4 cup cold water
Cabbage
- 1/4 cup olive oil
- 1 ½ teaspoons Jamie Geller Jerusalem Mixed Grill Spice Seasoning
- 1 teaspoon salt
- 2 teaspoons Jamie Geller Silan, date syrup
- Zest from 1 lemon
- 2 cloves garlic minced
- 1 green cabbage cut in half and then in thick slices
- Fresh dill and sumac for garnish
Nutritional Facts
Nutrition Facts
Cabbage Steaks with Jerusalem Grill Spice
Amount per Serving
Calories
206
% Daily Value*
Fat
16
g
25
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
4
g
Monounsaturated Fat
9
g
Sodium
809
mg
35
%
Potassium
334
mg
10
%
Carbohydrates
14
g
5
%
Fiber
5
g
21
%
Sugar
7
g
8
%
Protein
4
g
8
%
Vitamin A
340
IU
7
%
Vitamin C
58
mg
70
%
Calcium
86
mg
9
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
Amba-tahini dressing
- In a food processor add garlic, chives, dill, salt, tahini, amba and water, and process into a smooth dressing. If the dressing is too thick, add some water to dilute it.
Cabbage
- Prepare seasoning paste. Place olive oil, Jerusalem Mixed Grill Seasoning, salt, date syrup, lemon zest, and garlic in a bowl and mix it well.
- Preheat the oven to 420F.
- On a sheet pan place cabbage slices.
- Using a brush, spread the seasoning paste on top of each cabbage slice.
- Roast it in a preheated oven on 420F for 25 minutes or until the cabbage is soft, golden, and crispy.
- Take a nice round plate and arrange the roasted cabbage steaks on the plate.
- Drizzle the Amba-tahini dressing on top.
- Garnish with fresh dill leaves and sumac.
Video
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