Craving a fresh and exciting twist on taco night? Look no further than these Shawarma Fish Tacos! Forget the usual ground beef – this recipe features succulent sea bass, cod, or halibut marinated in a vibrant shawarma spice blend, the favorite seasoning for what is usually turkey or lamb stacked on spit.
The fish is seared to crispy perfection, delivering a burst of savory flavor with each bite. Fresh and crunchy toppings like cucumber, radish, and cilantro cut through the richness of the fish, while a dollop of tangy tahini sauce adds a touch of creaminess.
Wrapped in warm tortillas and overflowing with these vibrant ingredients, these Shawarma Fish Tacos are a unique and delicious adventure for your taste buds. Get ready to experience the unexpected and redefine taco night!
Ingredients
Fish
- 6 fish filets sea bass, cod or halibut, skin removed, cut into large pieces
- Lemon halved
- 1 tablespoon avocado oil
- 3 teaspoons Jamie Geller Shawarma Spice
- 1 teaspoon salt
- ½ teaspoon black pepper
Tacos
- 6 medium or 12 small flour tortillas
- 2 cups shredded cabbage
- 2 persian cucumbers
- 10 small radishes
- ½ cup cilantro chopped
- Prepared tahini
Nutritional Facts
Instructions
Fish
- Place a sauté pan over medium-high heat.
- While pan heats up, squeeze lemon over fish. Drizzle 2 teaspoons oil and sprinkle spices over fish, fully coating each side.
- Add 1 teaspoon oil to the pan and swirl around to coat. Place fish in pan and sear for 3 minutes on the first side, then flip and sear 2 minutes more. Assemble tacos immediately while fish is still warm.
Tacos
- Heat tortillas in a pan gently.
- Place on plate and top with fish, cabbage, cucumbers, radishes,, cilantro and tahini. Eat immediately.
Too much sodium!!!!!!!!