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Aish.com > Jewlish > Cook > Dinner

Dinner

Horseradish Salmon

Prep Time 4

Cook Time 10

Total Time 14

A tangy, slightly sweet, and creamy topping takes this grilled salmon to the next level.

Food 4 Thought

After making the blessing over the washing of hands, we remain silent until reciting the blessing over the bread. This silence offers a powerful opportunity for mindful eating. Focused on our inner selves rather than conversation, we digest not just the challah, but the quiet moments surrounding it. This practice, uncomfortable for some, elevates the meal and fosters a deeper connection with both the food and ourselves. Learn more about eating mindfully Jewish.

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IngredientsInstructions

Ingredients

1 kg salmon
2 Tbsp soya sauce
3 Tbsp honey
1/2 C red horseradish
1,5 C lite mayo
2 Tbsp lemon juice

Instructions

Nutritional Facts

Nutrition Facts

Horseradish Salmon

Amount per Serving

Calories

2497

% Daily Value*

Fat

139

g

214

%

Saturated Fat

22

g

138

%

Trans Fat

0.2

g

Polyunsaturated Fat

70

g

Monounsaturated Fat

38

g

Cholesterol

604

mg

201

%

Sodium

5737

mg

249

%

Potassium

5439

mg

155

%

Carbohydrates

101

g

34

%

Fiber

4

g

17

%

Sugar

75

g

83

%

Protein

205

g

410

%

Vitamin A

639

IU

13

%

Vitamin C

42

mg

51

%

Calcium

220

mg

22

%

Iron

10

mg

56

%

* Percent Daily Values are based on a 2000 calorie diet.

Instructions

Mix all besides salmon.
Spread over salmon and grill for 10 minutes.

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