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Dips and Spreads

“Cheesy” Broccoli Dip

Prep Time 15

Cook Time 20

Cooling Time 15

A smoky and savory roasted broccoli dip with a surprisingly cheesy kick.

by Elizabeth Kurtz

Food 4 Thought

Following the kosher laws is considered one of the hallmarks of Jewish observance. That's because eating is a vital and regular thing everyone has to do, and following a system of laws about food is a constant reminder that you're Jewish, and that being Jewish is central to your identity. To learn more about What Kosher means click here.

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IngredientsInstructions

Ingredients

Servings

1 12 - 16 ounce bag of frozen broccoli florets, thawed
2 tablespoons extra-virgin olive oil
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon mayonnaise
¼ cup nutritional yeast available in health food stores and national markets with hecksher
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
½ teaspoon paprika

Instructions

Nutritional Facts

Nutrition Facts

“Cheesy” Broccoli Dip

Amount per Serving

Calories

49

% Daily Value*

Fat

3

g

5

%

Saturated Fat

1

g

6

%

Trans Fat

0.003

g

Polyunsaturated Fat

1

g

Monounsaturated Fat

2

g

Cholesterol

0.5

mg

0

%

Sodium

215

mg

9

%

Potassium

154

mg

4

%

Carbohydrates

4

g

1

%

Fiber

1

g

4

%

Sugar

1

g

1

%

Protein

2

g

4

%

Vitamin A

278

IU

6

%

Vitamin C

34

mg

41

%

Calcium

21

mg

2

%

Iron

0.4

mg

2

%

* Percent Daily Values are based on a 2000 calorie diet.

Instructions

Preheat oven to 400°F.
Place broccoli in a single layer on a baking sheet.
Drizzle with olive oil and sprinkle with a little kosher salt.
Roast until tops are golden and crispy, about 30 minutes.
Cool.
In a food processor, blend broccoli and all remaining ingredients to desired consistency.