aish.com > Jewlish > Recipes

Apple Crumble Cake

August 28, 2022 | by Daniel Digilov

This simple apple crumble cake is the perfect start to a sweet new year.

Apples dipped in honey are one of the most well known symbols of Rosh Hashanah. Not only do we like to dip apples in honey to symbolize a sweet new year, but we like to make desserts out of apples and/or honey. The best is when we combine the two and that is what we did with this incredible cake.

Did you know that it’s not just apples and honey that symbolize a sweet new year? We also include beets, dates, pomegranate and more. Get more Jewish food thoughts here.

Prep time: 20 minutes
Cook time: 55 minutes
Serves: 8

INGREDIENTS

Cake Dough and Crumble

  • 2 cups all-purpose flour
  • ¾ cup granulated sugar
  • 1 teaspoon baking soda
  • Pinch of salt
  • ¾ cup (200 g) butter or vegan butter, softened
  • 2 eggs
  • 3 tablespoons Jamie Geller Lime and Mint Honey

Apple Filling

  • 1 ¾ pounds apples, peeled, cored, and cubed
  • 1 tablespoon lemon juice
  • 2 tablespoons sugar mixed with 1 tablespoon cinnamon
  • 3 tablespoons Jamie Geller Lime and Mint Honey

PREPARATION

  1. Mix flour, sugar, baking soda, and salt in a large bowl. Add butter, eggs and honey and mix until dough begins to form. Knead with hands to form a ball. Let dough sit for 15 minutes.
  2. Preheat oven to 180°C or 360 °F. Line a 10-inch springform pan with baking paper, lightly grease the edges and dust with flour.
  3. Press two thirds of the dough into the pan and up the edges.
  4. In a medium bowl combine apples, lemon juice, cinnamon and sugar, and honey. Spread over the dough in the pan. Top with remaining dough crumbled over top.
  5. Bake for 55 minutes or until nice and golden. Remove from oven to cool before cutting and enjoying.




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