Imagine the flaky perfection of puff pastry cradling a savory symphony of flavors. This recipe delivers just that with a Baharat Beef Puff Pastry Roll Up. Ground beef is seasoned with the warm, earthy notes of Baharat spice, a unique blend found in Middle Eastern cuisine.
Caramelized onions, cooked with silan (date honey), add a touch of sweetness and depth, creating a delightful counterpoint to the savory filling. Wrapped in flaky puff pastry and baked to golden perfection, these rolls offer a delightful textural experience.
A drizzle of creamy tahini sauce adds a touch of cool creaminess and a hint of nuttiness, tying all the elements together. This dish is perfect as an appetizer, snack, or even a light lunch.
Ingredients
Servings 8
- About 12 ounces puff pastry thawed
- Flour for sprinkling
- 1 egg for egg wash
- Jamie Geller Sumac for sprinkling
Onions
- Olive oil
- 1 medium onion sliced
- 2 teaspoon Jamie Geller Silan Date Syrup
- Salt to taste
Meat Mixture
- 1 pound ground beef
- 1 1/8 teaspoon kosher salt
- 1 tablespoon Jamie Geller Baharat
- 1 teaspoon garlic powder
Tahini
- 1 cup 100% sesame tahini
- 3/4 cup water
- 1/4 cup lemon juice
- 1 ¼ teaspoon salt
- 1/2 bunch parsley
- 4 garlic cloves
Nutritional Facts
Nutrition Facts
Baharat Beef Puff Pastry Roll
Amount per Serving
Calories
587
% Daily Value*
Fat
45
g
69
%
Saturated Fat
11
g
69
%
Trans Fat
1
g
Polyunsaturated Fat
10
g
Monounsaturated Fat
21
g
Cholesterol
61
mg
20
%
Sodium
855
mg
37
%
Potassium
364
mg
10
%
Carbohydrates
30
g
10
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
19
g
38
%
Vitamin A
56
IU
1
%
Vitamin C
6
mg
7
%
Calcium
68
mg
7
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
- Preheat oven to 365°F (185°C). Line a baking sheet with parchment paper.
- In a statue pan, over medium high heat sauté the onions in a teaspoon of oil, once softened and golden add in the silan and salt. Cook for an additional 2-3 minutes. Remove from heat and let it cool.
- In a bowl place the ground beef, salt, baharat, and garlic powder and mix until well combined.
- Roll out the thawed puff pastry sheet on a lightly floured surface.
- Place meat and onions layered on puff pastry, and roll it like a jelly roll.
- Place the meat roll on a prepared sheet pan seam side down.
- Beat egg and brush over the top of the roll and sprinkle sumac.
- Use a sharp knife to make slits on the top of the roll to allow the meat roll to bake evenly and to make slicing easier.
- Bake in preheated oven for about 35 minutes or until the meat roll is golden brown and puffed up. (If you want to cook it for longer highly recommend to cover with foil after the first 35 minutes of baking to prevent burning)
- Allow it to cool for a few minutes before slicing.
- Prepare tahini: place tahini, water, lemon, salt, parsley and garlic into the food processor and blend until smooth.
- To serve, slice meat roll and drizzle tahini over top.
