Bursting with Mediterranean flavors and a delicate blend of spices, this dish will transport your taste buds to new heights. The succulent salmon, adorned with slices of zesty lemon, is generously seasoned with the aromatic za'atar spice, creating a harmonious symphony of flavors. With a hint of tang from the freshly squeezed lemon juice and a drizzle of olive oil, each bite delivers a delightful combination of textures and tastes. The salmon's skin crisps up perfectly in the oven, adding a satisfying crunch to complement the tender flesh. Whether you're an experienced home cook or a culinary adventurer seeking a delightful seafood experience, this recipe is a true winner. Prepare to impress your guests or simply savor a flavorful meal for yourself with this easy-to-follow recipe. Get ready to embark on a culinary journey that will leave you craving for more.
Ingredients
- 2-½– 3 pounds salmon as one piece or cut into pieces
- 4 tablespoons olive oil
- Juice of two lemons
- 1 teaspoon kosher salt
- 1 tablespoon za’atar spice
- 1 lemon sliced very thin
Nutritional Facts
Instructions
- Rinse salmon and pat dry. Line a sheet pan with parchment paper and preheat oven to 425℉.
- Place salmon skin down on a prepared sheet pan. Drizzle olive oil and lemon juice over the salmon. Sprinkle the kosher salt and the za’atar spice over the salmon.
- Lay the lemon slices on top of the salmon. Bake for 15 to 20 minutes.
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