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Za’atar Salmon

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6
Calories: 680kcal
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Ingredients

  • 2-½– 3 pounds salmon as one piece or cut into pieces
  • 4 tablespoons olive oil
  • Juice of two lemons
  • 1 teaspoon kosher salt
  • 1 tablespoon za’atar spice
  • 1 lemon sliced very thin

Instructions

  • Rinse salmon and pat dry. Line a sheet pan with parchment paper and preheat oven to 425℉.
  • Place salmon skin down on a prepared sheet pan. Drizzle olive oil and lemon juice over the salmon. Sprinkle the kosher salt and the za’atar spice over the salmon.
  • Lay the lemon slices on top of the salmon. Bake for 15 to 20 minutes.

Nutrition

Calories: 680kcal | Carbohydrates: 2g | Protein: 83g | Fat: 36g | Saturated Fat: 5g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 16g | Cholesterol: 229mg | Sodium: 571mg | Potassium: 2068mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 196IU | Vitamin C: 10mg | Calcium: 68mg | Iron: 4mg