Green beans come alive with the vibrant flavors of tangy sumac and zesty lemon. Forget the hassle of boiling—simply sauté them in a touch of olive oil with a hint of garlic for a quick and delicious side dish.
Ingredients
Servings 4
- ½ lemon thinly sliced and then slices cut into quarters
- Olive oil
- 1 pound green beans trimmed
- 3 garlic cloves minced
- Kosher salt
- Freshly ground black pepper
- Zest and juice from ½ lemon
- 3 teaspoons Jamie Geller Sumac
- 3 teaspoons chopped flat-leaf parsley
- Garnish: sumac
Nutritional Facts
Nutrition Facts
Lemony Green Beans with Sumac
Amount per Serving
Calories
42
% Daily Value*
Fat
0.3
g
0
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.02
g
Sodium
8
mg
0
%
Potassium
267
mg
8
%
Carbohydrates
10
g
3
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
2
g
4
%
Vitamin A
792
IU
16
%
Vitamin C
22
mg
27
%
Calcium
50
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
- Heat a large sauté pan, lightly coated with olive oil over medium-high heat. Sear lemon slices for just a minute until they begin to brown. Add green beans, garlic, salt, and pepper and sauté until beans begin to cook through, about 3 to 5 minutes.
- Add zest, juice, sumac, and parsley. Continue cooking for another 5 minutes until beans are tender but not mushy.
- Transfer beans to platter and garnish with additional sumac.
