None of the rubs that I make have salt in them, because I always salt my meat separately. Learn more about How To Brine Your Meat For Maximum Flavor here. Always label the bottle or bag of spice so you can salt accordingly.
You can use this rub on everything from steak to chicken to vegetables.
Did you know that the Kabbalah says that eating is a powerful spiritual act? It teaches that mindful eating helps to elevate the entire food chain. Get more Jewish food thoughts here.
Ingredients
- ¼ cup instant coffee
- ¼ cup garlic powder
- ¼ cup paprika
- 2 tablespoons ancho chili
- 2 tablespoons onion powder
- 2 tablespoons pepper
Nutritional Facts
Nutrition Facts
Instant Coffee Dry Rub
Amount per Serving
Calories
654
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
1
g
Sodium
115
mg
5
%
Potassium
4265
mg
122
%
Carbohydrates
142
g
47
%
Fiber
28
g
117
%
Sugar
17
g
19
%
Protein
27
g
54
%
Vitamin A
21198
IU
424
%
Vitamin C
14
mg
17
%
Calcium
312
mg
31
%
Iron
15
mg
83
%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
- Coat steak or roast generously with rub before cooking. This would work great on steaks or a roast in the oven!
- How do you know when it’s done? We recommend medium rare. I LOVE my instant thermometer and it’s my most invaluable tool. Reminder: Rare is 125-130℉, medium rare is 130-140℉, medium is 140-150℉, and well done is 150℉+.
