3 min read
I was in the kosher meat market the other day and they were selling veal. I don't understand how veal can be kosher, given the horrific conditions in which veal is raised. Please explain.
There are different mitzvahs in the Torah which address different issues. "Kosher" has to do with the species of animal, the way it is slaughtered, and removal of the blood from the meat.
“Kosher" does not address the issue of conditions in which the animal is raised.
There is another mitzvah, however, which addresses your concern. "Tzar Baalei Chaim" is the Torah prohibition against causing pain to animals. And based on this, the great Rabbi Moshe Feinstein indeed forbade raising animals in cramped and painful conditions.
As an aside, there are some veal farms who go to great lengths to treat calves in an ethical manner. [UPDATE 2017: We were told by an animal nutritionist in the profession that this issue largely does not exist today, and that veal calves are almost without exception raised in humane and caring environments.]
Other mitzvahs concerned with the protection of animals include:
There is actually another mitzvah concerning the protection of animals which relates to your question. This is the prohibition of muzzling an animal when working in the field, thereby preventing it from eating what it sees. The Sages explain that animals derive pleasure from the act of eating, and muzzling unjustly deprives them of that basic pleasure. Based on this, Rabbi Feinstein forbade feeding animals chemicals in place of food, since this would deprive them of the pleasure of eating. ("Igros Moshe" EH 4:92)
One final note: Interestingly, animals which are raised in cramped conditions and fed chemicals are frequently found to be NOT Kosher, due to various problems and disease found in the organs of these animals.
Click here to comment on this article