by Allison Abraham
Mix it up this Hanukkah with a variety of unique latke recipes.
Learn all about different New Year food traditions from Jews around the world
An in-depth look into Barbara Bensoussan’s new book, A Well-Spiced Life.
A cookbook review of Butter Butter by Petra Galler.
A cookbook review of The Jewish Holiday Table.
A cookbook review of Braids by Sonya Sanford.
A unique memoir of the famous chef's life, with recipes woven in.
Move over sweets, these tasty savory treats from different Jewish communities have a lot to offer.
A cookbook review of Nosh by Micha Siva.
A cookbook review of Marblespoon At Home by Vera Newman.
An exclusive cookbook review of Falafel by Dunja Gulin
A loud and fun Tu B’Shvat tradition featuring a delicious stew called hareesa.
A cookbook review of My Tel Aviv Table.
How this Israeli kitchen staple was forged from the struggles of a new country.
A cookbook review of Jewish Flavours of Italy: A Family Cookbook.
Despite difficult circumstances during a war, Israeli couples have still found ways to make their weddings happen.
When it’s challah your baking, it’s more than therapeutic.
This winning combination of potatoes and cheese is sure to keep your guests coming back for more!
These are some of the best Jewish desserts you could ever want for your table.
These flavorful snacks will have you munching for more.
Gail Becker has an inspiring story.
History
12 min read
Profiles
9 min read
Issues
11 min read
Current
Jewlish
Judaism 101
Human Interest
Holidays
Undercover in the World of Radical Islam
