About the Author

Carol Ungar

Carol Ungar is a writer, mom, bubbie, and avid challah baker. She's the author of Jewish Soul Food--Traditional Fare and What it Means (Brandeis 2015) the first and only cookbook that not only shows you how to cook Jewish but tells you why. Available at amazon.com, bookdepository.com and bn.com.

Sydney Taylor's All-of-a-Kind Family Revolutionized Jewish Children's Literature

by Carol Ungar

Warm, intimate and full of fun, I adopted Taylor’s fictional family as my own make-believe family.

Sweet Delicacies for Rosh Hashanah

by Carol Ungar

Including Teiglach, a specialty dessert that’s worth the effort.

A Delicious Tu B’Shvat

by Carol Ungar

Eating fruits on Tu B’Shvat is easy with these recipes.

Exotic Hanukkah Foods

by Carol Ungar

Try something a little different – and very yummy!

Sweet Dishes for Rosh Hashanah

by Carol Ungar

Add these delectable recipes to your Rosh Hashanah table.

Foods of Mourning

by Carol Ungar

Na’an, Majadara, Rakot Krumpi and other interested dishes suitable for this time of the year.

Creative Challah Shapes

by Carol Ungar

Mount Sinai-shaped challah and more.

Holding God's Hand

by Carol Ungar

Looking the Angel of Death in the eye and smiling.

Featured at Aish.com

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