Sweet potato latkes are a delightful twist on the classic potato pancakes, offering a sweet and savory flavor that's perfect for any occasion. These crispy, golden latkes reflect a delectable blend of earthy sweetness and subtle onion notes, creating a unique and irresistible taste.
These latkes are not only delicious but also a healthier alternative to traditional potato latkes, as sweet potatoes are rich in vitamins, fiber, and antioxidants. Whether served with a dollop of sour cream or a drizzle of applesauce, sweet potato latkes are a delightful treat that's sure to please your taste buds and add a touch of sweetness to your meal.
Ingredients
Servings 15
- 1 pound sweet potatoes peeled and coarsely grated
- 2 scallions finely chopped
- 1/3 cup all-purpose flour
- 2 large eggs lightly beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3/4 cup vegetable oil
Nutritional Facts
Nutrition Facts
Sweet Potato Latkes
Amount per Serving
Calories
142
% Daily Value*
Fat
12
g
18
%
Saturated Fat
2
g
13
%
Trans Fat
0.1
g
Polyunsaturated Fat
6
g
Monounsaturated Fat
3
g
Cholesterol
22
mg
7
%
Sodium
180
mg
8
%
Potassium
118
mg
3
%
Carbohydrates
8
g
3
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
4338
IU
87
%
Vitamin C
1
mg
1
%
Calcium
14
mg
1
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
- Stir together potatoes, scallions, flour, eggs, salt, and pepper. Heat oil in a deep 12-inch nonstick skillet over moderately high heat until hot but not smoking.
- Working in batches of 4, spoon 1/8 cup potato mixture per latke into oil and flatten to 3-inch diameter with a slotted spatula. Reduce heat to moderate and cook until golden, about 1 1/2 minutes on each side. Transfer latkes with spatula to paper towels to drain.
