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Are we allowed to cook meat and fish together in the same over at the same time?
It is preferable to have both cooking utensils covered. However, even if just one was covered, both the meat and the fish are permitted to be eaten. (Sources: Aruch HaShulchan Y.D. 116:10, Yalkut Yosef Y.D. 116:22, Ohr Yisrael XVII 5760, pg. 78.)
See also this past response about the separations we make between meat and fish during a meal.
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