Charoset is a a paste or a dip that is served during the Jewish holiday of Passover. It is a sweet, fruit and nut-based paste that symbolizes the mortar used by Jewish slaves to build structures in ancient Egypt. Learn more about the meaning of charoset here.
Each family has their own version of charoset, some use dates as the base, others use grated apples, you can find many different recipes for charoset around the world.
To serve charoset, you can place it in a bowl or dish and garnish it with some additional chopped nuts or a sprinkle of cinnamon. Charoset is usually served alongside matzah at the seder and beyond.
These charoset truffles are a unique way to serve charoset during the Passover holiday. I wanted to change the regular dip we serve and have it as a sweet little bite instead.
You can serve the charoset truffles on a platter or in small cups, with matzah or not and garnished with additional nuts or a sprinkle of cinnamon. Charoset truffles can also be a yummy snack for after the seder. I am sure they will be a hit with your family and friends.
Ingredients
- 1 cup/200 grams 14-15 dates pitted dates
- ¾ cup/70 grams dried apples
- ½ cup/50 grams walnuts
- ⅓ cup/50 grams slivered almonds
- 2 tablespoons red sweet wine
Nutritional Facts
Instructions
- In a food processor or blender combine dates, dried apples, walnuts, almonds and wine.
- Blend to a paste texture.
- With wet hands create small balls.
- Place on a plate and keep in the fridge until serving.
Notes
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