Broccoli kugel is a delicious and nutritious side dish that can be enjoyed by everyone. It is a traditional Jewish dish that is typically served on holidays or during special occasions. Kugel is a baked pudding or casserole that can be made with a variety of ingredients, such as noodles, potatoes, or vegetables.
A broccoli kugel is a healthier twist on the classic dish, as it features the nutritious and versatile vegetable broccoli as the star ingredient. Broccoli is packed with vitamins, minerals, and antioxidants, making it a great addition to any meal.
The recipe for broccoli kugel is relatively easy to follow and requires only a few simple ingredients. It is a great way to incorporate more vegetables into your diet and is perfect for those who are looking for a tasty and healthy side dish option.
Whether you're looking to impress your guests at your next dinner party or simply want to enjoy a delicious and nutritious meal, broccoli kugel is a must-try dish that is sure to please.
Ingredients
- 2 packages 14-16 ounces frozen broccoli florets
- ¼ cup mayonnaise
- 4 large eggs
- ⅓ cup bread crumbs or matzo meal
- 3 tablespoons vegetable or canola oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon salt
- 1 pinch black pepper
Instructions
- Preheat the oven to 350°F (180°C).
- Grease a 9-inch (23 cm) baking dish with one tablespoon of oil and sprinkle with two tablespoons of bread crumbs.
- Cook the broccoli in a pot of boiling water for about 5 minutes or until tender. Drain the broccoli, let it cool, and chop it coarsely.
- Mix the cooked broccoli, mayonnaise, eggs, and spices in a large bowl until well combined.
- Pour the mixture into the greased baking dish and smooth the top with a spatula.
- Mix the remaining bread crumbs and oil and sprinkle over the kugel.
- Bake for 30-35 minutes or until the top is golden brown and the center is set.
- Let the kugel cool for a few minutes before slicing and serving.
