Preheat the oven to 350°F (180°C).

Grease a 9-inch (23 cm) baking dish with one tablespoon of oil and sprinkle with two tablespoons of bread crumbs.

Cook the broccoli in a pot of boiling water for about 5 minutes or until tender. Drain the broccoli, let it cool, and chop it coarsely.

Mix the cooked broccoli, mayonnaise, eggs, and spices in a large bowl until well combined.

Pour the mixture into the greased baking dish and smooth the top with a spatula.

Mix the remaining bread crumbs and oil and sprinkle over the kugel.

Bake for 30-35 minutes or until the top is golden brown and the center is set.

Let the kugel cool for a few minutes before slicing and serving.