Preserved lemons add a unique and intense flavor to dishes, with a tart and slightly sweet taste. They are an excellent way to elevate the flavors of your recipes and bring a taste of the Mediterranean to your table. Remember that preserved lemons have a strong taste, so a little goes a long way. Start with small amounts and adjust according to your taste preferences.
Ingredients
Servings 12
- 2-3 large lemons washed and scrubbed
- 1-2 tablespoons coarse salt
- Freshly squeezed lemon juice from 2-3 large lemons
Nutritional Facts
Nutrition Facts
Preserved Lemons
Amount per Serving
Calories
5
% Daily Value*
Fat
0.1
g
0
%
Saturated Fat
0.01
g
0
%
Polyunsaturated Fat
0.02
g
Monounsaturated Fat
0.002
g
Sodium
582
mg
25
%
Potassium
25
mg
1
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
0.5
g
1
%
Protein
0.2
g
0
%
Vitamin A
4
IU
0
%
Vitamin C
10
mg
12
%
Calcium
5
mg
1
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
- Wash the lemons thoroughly to remove any dirt or residue.
- Slice each lemon into thin rounds, about 1/8 to 1/4 inch thick (½ cm). Remove any seeds you come across.
- Layer the sliced lemons in a clean, sterilized glass jar, sprinkling a generous amount of salt between each layer.
- Once you've added a few layers of sliced lemons, press them down firmly to release some of their juices.
- Continue layering the sliced lemons and salt until the jar is filled.
- Pour fresh lemon juice over the top to completely cover the sliced lemons. This will create a brine that helps preserve the lemons.
- If any air bubbles are trapped, use a clean utensil to press the lemons down and release the bubbles.
- Close the jar tightly with its lid.
- Store the jar at room temperature for four days, allowing the salt and lemon juice to work together to preserve the lemons.
- Shake the jar gently every day to redistribute the salt and juice.
- After four days, the sliced preserved lemons should be ready to use. The rinds will become soft and flavorful.
- Keep refrigerated after opening.
Equipment
- Sterilized 14 ounces (1¾ cups) glass jar with a tight-fitting lid
Video
