Photo credit: Forrest Clonts
A tried-and-true favorite South Carolina cobbler recipe, a Southern favorite of the Barnett family, owners of Barnett’s Peaches, Sumter, S.C.
Ingredients
Servings 8 servings
- 1 stick butter ½ cup
- 1 cup flour
- 2 cups sugar
- 1 tablespoon baking powder
- 1 cup milk
- 4 cups peaches peeled and sliced
Nutritional Facts
Nutrition Facts
Peach Cobbler
Amount per Serving
Calories
302
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Trans Fat
0.02
g
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
0.3
g
Cholesterol
4
mg
1
%
Sodium
182
mg
8
%
Potassium
158
mg
5
%
Carbohydrates
71
g
24
%
Fiber
2
g
8
%
Sugar
58
g
64
%
Protein
3
g
6
%
Vitamin A
300
IU
6
%
Vitamin C
3
mg
4
%
Calcium
132
mg
13
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
- Melt the butter in a 9 × 13-inch baking dish. Mix together the flour, 1 cup sugar, the baking powder, and the milk. Pour the batter over the melted butter. Do not mix.
- Add peaches. Do not mix. Sprinkle the remaining cup of sugar over the peaches. Bake at 350°F until the crust forms and browns.
- Serve warm or cool.
Notes
Excerpted from KUGELS & COLLARDS: STORIES OF FOOD, FAMILY, AND TRADITION IN JEWISH SOUTH CAROLINA by Rachel Gordin Barnett and Lyssa Kligman Harvey. © 2023 Used by permission of the University of South Carolina Press.
