This classic dish has stood the test of time and won the hearts of many. Borscht, a vibrant soup that hails from Eastern Europe, has been a staple in many households for generations. This simple borscht recipe is a nod to the traditional recipe, with a few minor adjustments to make it even easier to prepare with ingredients everyone can easily find. .
What makes borscht so popular, you ask? Well, for starters, it's a versatile dish that can be enjoyed hot or cold. It's also packed with wholesome ingredients such as beets, carrots, potatoes, and cabbage, making it a nutritious option for any meal.
So, let's get cooking and discover the wonders of this beloved dish!
Ingredients
Servings 4
- 4-5 whole beets
- Water
- ½ cup vinegar
- 1 onion
- 3 ribs of celery
- 2 carrots
- 1 red bell pepper
- 3 small potatoes
- ¼ cabbage
- 4 ounces fresh button mushrooms
- 1 tablespoon olive oil
- Sourcream and dill for serving
Nutritional Facts
Nutrition Facts
Borscht
Amount per Serving
Calories
247
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Sodium
112
mg
5
%
Potassium
1335
mg
38
%
Carbohydrates
47
g
16
%
Fiber
10
g
42
%
Sugar
13
g
14
%
Protein
7
g
14
%
Vitamin A
6127
IU
123
%
Vitamin C
99
mg
120
%
Calcium
77
mg
8
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
- Peel the beets and place them in a small pot. Cover with water and add vinegar. Simmer on medium heat for 30 minutes. The beets should still be firm. Remove beets from the water and set aside to cool. Keep the water they have been cooked in.
- In the meantime, chop the remaining vegetables finely.
- Heat a medium pot with one tablespoon olive oil. Add all the chopped veggies and cook for 20 minutes, stirring occasionally.
- Grate the beets and add them to the pot. Cover with water and let it simmer for 30 minutes.
- Add the water the beets had been cooked in and cover the pot. Remove from stove.
- Plate the borscht, add a tablespoon of sourcream and a sprig of fresh dill and serve.
