Sweet and savory, this honey chicken is a crowd-pleaser that's perfect for holiday gatherings. The balance of flavors is just right, with the honey's sweetness tempered by the tang of soy sauce and the warmth of garlic and pepper.
Ingredients
Servings 4
- 1 chicken about 3 1/2 pounds, cut into 8 pieces
- 3/4 cup honey
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
Nutritional Facts
Nutrition Facts
Easy Honey Chicken
Amount per Serving
Calories
331
% Daily Value*
Fat
14
g
22
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
10
g
Cholesterol
0.2
mg
0
%
Sodium
814
mg
35
%
Potassium
94
mg
3
%
Carbohydrates
55
g
18
%
Fiber
1
g
4
%
Sugar
52
g
58
%
Protein
2
g
4
%
Vitamin A
3
IU
0
%
Vitamin C
0.3
mg
0
%
Calcium
11
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
- Preheat oven to 375°F. Lightly grease a 9 x 13-inch pan with non-stick cooking spray.
- Rinse chicken, pat dry and place in prepared pan.
- In a small bowl, mix together honey, soy sauce, olive oil, garlic powder and pepper and pour over chicken.
- Bake, uncovered, at 375°F for 1 hour until slightly browned.
Hi Jamie, I wonder if I could prepare this the night before, and cook it the next day?
Thank you.
Dear Jamie,
Thank you so much for this recipie! Was desperate for a no fuss no mess recipie, & tadah here it is! Get it in the oven & walk away. About all i have strength for this week! Now a little strength to celebrate this week as well! Todah! Youre timing is incredible!