About the Author


Elizabeth Kurtz

Elizabeth Kurtz is the creator of gourmetkoshercooking.com and columnist for the Jerusalem Post, Aish.com, and other national magazines. She is a featured chef on videos for Recipe Box TV on aol.com and yahoo.com. She is passionate about food and entertaining and loves teaching cooking classes. Her first cookbook titled, CELEBRATE, food, family, shabbos is in stores now, on Amazon.com and "celebrates", 200 original recipes easy enough for everyday and special enough for Shabbos or any holiday. She can be reached at ekurtz@gourmetkoshercooking.com


Potato Latke Tricks

How to properly freeze latkes, and three great recipes.

Special Recipes for Thanksgivvukah

Donut bread pudding, olive oil cake & getting into the Thanksgivvukah spirit!

Where’s the Beef?

It’s right here! Three delectable recipes your family will love.

Homemade Chinese Food

Why wait to go out?

Simple and Healthy

Easy recipes for getting back to a healthy routine.

Soups for the Sukkah

Warm up your sukkah with these soothing soups.

Cooking with Symbolic Foods

Favorite ways to enjoy the symbolic foods on Rosh Hashanah.

Cooking with Honey

Celebrate the sweet new year in style.

Cooking with Herbs

Fantastic food with fresh herbs.

Cooking with Summer Fruit

Creative ways to take advantage of the abundant produce.

Lemonade and Cookie Stands

Old fashioned summer fun that will keep your kids entertained for hours.

Fish for the Nine Days

Keep it delicious by pairing simple fishes with great strong flavors like tomato, garlic, mustard, and Parmesan cheese.

Turkey Burgers

The secrets to making great turkey burgers that are nutritious and delicious.

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