San Sebastian Cheesecake
Servings: 8 servings
Calories: 762kcal
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Ingredients
Cake
- 1 cup sugar 190 grams
- 1½ pounds cream cheese 700 grams, 3 cups, room temperature
- ¼ cup cornstarch or potato starch 30 grams
- 5 eggs room temperature
- 1¾ cup heavy cream 440 grams
Chocolate Sauce
- 1 cup chocolate chopped
- ¼ cup heavy cream
Instructions
- Preheat the oven to 180°C/350°F.
- Coat an 8-inch (20cm) spring form pan with parchment paper.
- In a mixer combine sugar and room temperature cream cheese and whip for 15 seconds. Add the starch and incorporate. Slowly add the eggs one at a time. Mix in cream.
- Pour batter into prepared pan and bake for exactly 31 minutes. Let cool and rest in pan for at least 4 hours at room temperature.
- Serve with chocolate sauce.
To make chocolate sauce:
- Melt chocolate in microwave until just melted, about 1 minute, slowly stir in cream until mixed well.
Video
Nutrition
Calories: 762kcal | Carbohydrates: 48g | Protein: 11g | Fat: 61g | Saturated Fat: 36g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 0.01g | Cholesterol: 255mg | Sodium: 326mg | Potassium: 271mg | Fiber: 1g | Sugar: 41g | Vitamin A: 2165IU | Vitamin C: 0.4mg | Calcium: 143mg | Iron: 1mg