Mango Asian Slaw

Prep Time: 15

Servings:

Calories: 293kcal

This is one of my favorite salads. Its colorful, delicious, light and best of all super easy to make. It can also be made a few hours in advance since the cabbage takes longer to soften.

Print Recipe

Ingredients

1 bag 12 ounce shredded purple cabbage
1 bag 12 ounce shredded carrots
4 scallions chopped
1 avocado cut up in ½ inch dice
1 mango cut up in cubes or thinly sliced

Dressing:

¼ cup rice vinegar or apple cider vinegar
¼ cup of soy sauce
½ cup of sesame oil
⅛-¼ teaspoon sriracha depending on how spicy you prefer

Instructions

In a large bowl mix both bags of shredded cabbage and carrot. Add in chopped scallions, cubed avocado and mango.
For the dressing: Whisk vinegar, soy sauce, sesame oil and sriracha.
Dress the salad and mix to combine.

Nutrition