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Cottage Cheese Flatbread

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 1
Calories: 246kcal
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Ingredients

  • ¾ cup cottage cheese—use at least 2% fat
  • 1 egg
  • 1 teaspoon flax seeds not ground
  • 1 teaspoon herbs and spices or to taste I liked everything bagel topping

Instructions

  • In a blend, blend cottage cheese, egg, flax seeds, and spices until smooth.
  • Preheat oven to 375℉/190℃. Line a sheet pan that is at least 9x13-inches with parchment paper.
  • Pour batter into prepared pan and spread it out in one even rectangle layer (doesn’t need to fill the pan).
  • Bake for 30-35 minutes until the crust browns.
  • Let cool for 5 minutes before enjoying with your favorite sandwich fillings.

Nutrition

Calories: 246kcal | Carbohydrates: 10g | Protein: 24g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 190mg | Sodium: 561mg | Potassium: 311mg | Fiber: 3g | Sugar: 5g | Vitamin A: 542IU | Vitamin C: 0.1mg | Calcium: 242mg | Iron: 3mg