Apple and Honey Cabbage Slaw

Course: Salad

Prep Time: 20

Servings:

Calories: 149kcal

1/4 cup mayonnaise plus 2 tablespoons
1/4 cup Tofutti sour cream or sour cream
1 tablespoon honey
1 tablespoon apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 cups shredded green cabbage about 1/2 head cabbage
2 Granny Smith apples cored and cut into matchsticks
1 large carrot peeled and shredded
1 cup shredded purple cabbage
1/2 cup very thinly sliced sweet yellow onion like a Vidalia Wala Wala or Spanish
1/4 cup minced fresh Italian parsley
Garnish: radicchio leaves optional

In a bowl, combine the mayonnaise, tofutti sour cream, honey, vinegar, salt, and pepper, and whisk well. Set aside.
In a large bowl, combine green cabbage, apples, carrot, purple cabbage, onion and parsley.
Toss with the dressing until evenly coated. Place in the refrigerator, covered, to chill slightly before serving.
Spoon into radicchio leaves for individual portions if desired.