Salmon Croquettes
Calories: 943kcal
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Ingredients
- 1 15 oz. can salmon, drained
- 1 small onion finely chopped
- 2 eggs beaten
- 2 teaspoons Dijon
- 1/4 cup bread crumbs
- 1/4 cup panko
- Oil for pan frying
Instructions
- In a large bowl, mash up salmon with onion, eggs, Dijon, and bread crumbs.
- Mix together and form into small patties with your hands.
- Place panko on a plate and coat the patties with the panko and set aside.
- Heat a large frying pan with a thin layer of oil.
- Cook the patties on both sides until brown.
- Serve with a tartar sauce or try a blend of regular or pareve sour cream, dill and lemon juice.
Nutrition
Calories: 943kcal | Carbohydrates: 45g | Protein: 116g | Fat: 32g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 680mg | Sodium: 2107mg | Potassium: 1780mg | Fiber: 4g | Sugar: 10g | Vitamin A: 754IU | Vitamin C: 8mg | Calcium: 1355mg | Iron: 7mg