Preheat oven to 350℉. Line a sheet pan with parchment paper.

In a small bowl mix olive oil with honey, Dijon, salt and pepper.

Lay salmon on prepared pan and spread with sauce. Sprinkle with ground pistachios.

Cut puff pastry into strips and lay dough strips on a diagonal over the fish in two directions like the picture and video.

Brush dough with egg and sprinkle sesame seeds over top. Place in oven for 25 minutes.