Baked By Israeli Salad Recipe
Servings: 6
Calories: 107kcal
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Ingredients
- 2 English cucumber finely diced
- 3 green onions chopped
- 2 cups cherry tomatoes quartered
- 2 large pickles finely chopped
- ½ cup fresh parsley chopped
- ½ cup fresh mint chopped
- 1 clove garlic
- ¼ cup tahini
- 2 tablespoons nutritional yeast
- Juice of 2 lemon
- Zest of 1 lemon
- 1 tablespoons za’atar
- 3 tablespoons water
- Pita chips to serve
Instructions
- ombine all vegetables in a large bowl.
- In a medium bowl, add garlic, tahini, nutritional yeast, lemon juice, zest, za’atar and water. Mix to combine.
- Drizzle dressing over the vegetables, eat with pita chips!
Video
Nutrition
Calories: 107kcal | Carbohydrates: 12g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 192mg | Potassium: 460mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1061IU | Vitamin C: 30mg | Calcium: 83mg | Iron: 3mg