Preheat the airfryer or oven to 400°F.

Cut the corn cobs in half lengthwise and then quarter into 8 wedges per cob.

Add to a bowl and drizzle with oil and Harissa seasoning.

Add to the air fryer basket and cook for 10-12 minutes, shaking halfway through. Alternatively, place on a parchment lined sheet pan and bake for 25-30 minutes.

Meanwhile, add the yogurt to a small bowl, top with a little extra harissa if you desire.

Serve the corn ribs with cilantro, lime and/or yogurt.

Enjoy!