Sumac Ceviche
Servings: 4 servings
Calories: 252kcal
Print Recipe
Ingredients
- 1 pound fish fillets, such as halibut, mahi-mahi or white sea bass firm-fleshed skinned, fresh
- 1½ cups fresh lemon juice from 5 to 10 large lemons
- ½ small red onion sliced thin
- ¼ cup chopped fresh parsley or cilantro
- 1 to 2 tablespoons extra-virgin olive oil
- 1 teaspoon ground sumac more to taste
- 1 red chili pepper minced
- 1 avocado diced
- ½ teaspoon sea salt more to taste
- Pita chips or endive for serving
Instructions
- Cut the fish into small cubes. Place in a large bowl and cover with lemon juice. Cover and refrigerate for a minimum of 30 minutes and up to about 2 hours.
- When ready to serve, remove fish from fridge. Add red onion, herbs, olive oil, sumac, red pepper flakes, avocado and salt and toss well. Adjust seasoning to taste and serve with pita chips.
Video
Nutrition
Calories: 252kcal | Carbohydrates: 13g | Protein: 25g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 57mg | Sodium: 358mg | Potassium: 758mg | Fiber: 4g | Sugar: 4g | Vitamin A: 502IU | Vitamin C: 63mg | Calcium: 33mg | Iron: 1mg