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Spicy Couscous With Garlic

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2
Calories: 522kcal
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Ingredients

  • 1 ½ teaspoons hot pepper sauce or to taste
  • 3-4 tablespoons extra virgin olive oil
  • ½ teaspoon caraway seeds
  • 3-4 medium cloves garlic very finely minced
  • 1 teaspoon paprika
  • Salt and freshly ground pepper
  • 1 cup dry couscous

Instructions

  • In a bowl, whisk together hot sauce, 3 tablespoons olive oil, caraway seeds, garlic, paprika, salt, pepper and 2 tablespoons water.
  • In a saucepan combine couscous with a pinch of salt. Shake pan to spread couscous in an even layer. Pour 1-cup boiling water evenly over couscous, cover tightly, shake pan to distribute water evenly and let stand 5 minutes.
  • Add sauce to couscous and mix gently. Taste, adjust seasoning and add remaining tablespoon oil if desired. Serve hot.

Nutrition

Calories: 522kcal | Carbohydrates: 69g | Protein: 12g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Sodium: 90mg | Potassium: 196mg | Fiber: 5g | Sugar: 0.2g | Vitamin A: 500IU | Vitamin C: 4mg | Calcium: 35mg | Iron: 1mg